The Winco RD-5P Dough Docker is equipped with a 5-inch head crafted from durable plastic, characterized by its sleek white finish. This tool is specifically designed for the bakery and pizza industry, providing an efficient solution for preventing dough from rising excessively during the baking process. Its compact size and lightweight plastic construction make it easy to handle and maneuver, ensuring consistent perforation across various dough types. The 5-inch head is perfectly sized for both small and medium dough portions, making it a versatile choice for professional kitchens, bakeries, and pizzerias. The plastic material is not only robust but also resistant to the wear and tear of frequent use, ensuring longevity and reliability. The Winco RD-5P Dough Docker is an essential tool for chefs and bakers looking to maintain control over their dough textures, promoting even baking and reducing unwanted air pockets. Its simplicity in design coupled with effective functionality makes it a valuable addition to any food preparation environment. This product’s unique construct meets the needs of diverse market segments by offering both practicality and efficiency in dough preparation.