The Matfer 305020 Sugar Pan is a specialized culinary tool crafted to meet the needs of confectioners and professional chefs who demand precision and quality in their sugar work. This pan has a capacity of 3-1/2 quarts, making it suitable for handling substantial quantities of sugar, syrups, or sauces. It boasts a diameter of 7-7/8 inches and a height of 4-3/8 inches, providing ample space for even heat distribution and efficient cooking. The solid copper body of the pan is not only visually appealing but also offers superior thermal conductivity, ensuring that heat is evenly distributed across the surface for consistent results. Additionally, the pan features a riveted stainless steel ‘cold touch’ handle, which remains cool to the touch even when the pan is hot, enhancing safety and ease of use. This combination of copper and stainless steel makes the Matfer 305020 Sugar Pan an invaluable asset for pastry chefs, chocolatiers, and culinary schools that focus on sugar artistry and confectionery. The high-quality materials and precise design of this sugar pan ensure that it stands out in the professional kitchen environment, providing reliability and exceptional performance for intricate sugar work.