The JB Prince P511 Krea Swiss HotCHOC Chocolate Melter is a specialized device designed for precise chocolate melting and controlled delivery, ideal for professional confectionery kitchens. This compact unit has a capacity of 18.59 oz., allowing for efficient chocolate processing. It features a delivery rate between 4-6.7 oz., accommodating various production needs. Included with the HotCHOC melter are essential components: a container, a bent nozzle extension, a crucial nozzle-heating unit, insulation sleeves, and a round-jet-nozzle R6, all combining to ensure optimal functionality. The temperature range of this device is meticulously controlled from 82F to 95F, providing the perfect environment for maintaining chocolate in its ideal state for culinary applications. Operating at 120/60/1-ph and utilizing 40 watts, this chocolate melter is engineered to deliver consistent performance while maintaining energy efficiency. This makes it an invaluable tool for chocolatiers and pastry chefs who require precision and reliability in their chocolate handling processes. The JB Prince P511 melds innovative Swiss technology with practical design, making it a versatile choice for both small-scale artisanal chocolatiers and larger industrial operations that demand meticulous chocolate tempering and application.