The Chicago Metallic 49103 BKALON Thin Crust Pizza Pan is expertly crafted for culinary professionals seeking precise performance in pizza preparation. With a diameter of 10 inches and a depth of 3/8 inch, this pan is specifically designed for thin crust pizzas, delivering consistent cooking results. Constructed from 14-gauge hardcoat anodized aluminum, it ensures durability and even heat distribution, which are critical for achieving the perfect crust. This pizza pan is pre-seasoned, enhancing its non-stick capabilities and improving food release, making it a valuable tool in high-volume pizza establishments. As a product made in the USA with global materials, it meets high manufacturing standards and quality assurance. The pan requires hand washing only, which helps preserve the hardcoat anodized finish, ensuring longevity and sustained performance. This product is packaged in cases of six, making it suitable for restaurants and pizzerias with substantial throughput. Whether for a bustling pizzeria or a high-end restaurant, the Chicago Metallic 49103 BKALON Thin Crust Pizza Pan is a reliable choice that combines sturdy construction with practical design, meeting the demands of professional kitchens around the world.