The Chicago Metallic 41220 Cake/Pizza Pan is a versatile baking essential, expertly engineered to meet the demands of both professional and amateur bakers. With a substantial capacity of 125.3 oz., this pan boasts a 12-inch diameter and a 2-inch depth, making it ideal for various baking needs, from crafting large cakes to baking perfectly sized pizzas. Constructed from 26-gauge aluminized steel, this pan promises robust durability and even heat distribution, ensuring consistent baking results. Its round shape and straight sidewalls contribute to uniform baking and precise edge formation, a must-have feature for bakers aiming for perfection. Proudly made in the USA with global materials, the plain design of this bakeware emphasizes practicality and functionality. Each case contains 12 of these high-quality pans, catering to high-volume baking establishments, while also being a cost-effective choice for smaller operations. The Chicago Metallic 41220 Cake/Pizza Pan is a reliable and efficient tool for bakeries, restaurants, and home kitchens, underscoring its value across different market segments within the baking industry.