The CAC China STKP-60 Stock Pot is a culinary asset with a considerable 60-quart capacity, making it suitable for large-scale cooking needs in both professional and industrial kitchen environments. Measuring 17-3/4 inches in diameter by 14-1/8 inches in height, this stock pot features a tall and narrow shape that is ideal for efficient heat distribution and space-saving storage. Constructed from high-quality stainless steel, it boasts durability and longevity, ensuring it withstands the demands of continuous use. The stock pot is designed with a tri-ply bottom, optimizing it for induction cooking and providing even heat distribution across the cooking surface. This feature is particularly valuable for achieving consistent cooking results, which is essential in restaurants and catering services. Additionally, the riveted handle provides secure and comfortable handling, even when the pot is filled to capacity. The inclusion of a lid helps to retain heat and moisture, making it ideal for preparing soups, stews, and stocks. NSF certification underscores its compliance with safety and sanitation standards, making it a trusted choice for food service professionals. Packed as a complete set, the CAC China STKP-60 Stock Pot combines functionality and quality, catering to diverse needs within the food industry.