The American Metalcraft DD5705 Dough Docker is a full-size tool measuring 5-1/2″ wide by 8-3/4″ long, designed to enhance dough preparation processes in professional kitchens. Featuring 1/2″ pins, this dough docker is engineered to create consistent perforations in dough, helping to prevent air bubbles and ensuring even baking. The stainless steel axle provides robust support and longevity, making it suitable for repeated use in high-demand environments. Its independent plastic wheels contribute to its smooth operation, allowing for efficient and uninterrupted docking. Complementing its precise construction, the dough docker includes an aluminum handle, which enhances durability while remaining lightweight for comfortable handling. This product’s specific dimensions and materials cater to various segments within the culinary industry, including pizzerias, bakeries, and restaurants, where consistent dough quality is paramount. The thoughtful design of the American Metalcraft DD5705 Dough Docker underscores its value proposition by marrying precision and durability, making it an essential tool for culinary professionals seeking to optimize their dough preparation processes. This combination of features positions the dough docker as a reliable asset across diverse food service applications, ensuring that chefs and bakers can achieve the desired texture and appearance in their baked goods.