The Franklin Machine Products 137-1633 Roller Docker Half Size 2-3/4″W is an essential tool designed for professionals in the culinary industry who require precision and efficiency in dough preparation. This roller docker features a half-size design with a width of 2-3/4 inches, making it perfect for managing dough in smaller batches or specific culinary applications where space is at a premium. It is constructed with fixed stainless steel pins and an axle, providing durability and a consistent performance that withstands the rigors of frequent use. The stainless steel construction not only ensures longevity but also maintains hygiene standards critical in food service environments. The fixed pins allow for an even distribution of pressure, preventing dough from bubbling during baking, which is particularly valuable for bakers aiming for uniform texture and appearance in their products. This roller docker is ideal for use in bakeries, pizzerias, and other food service operations where dough preparation is a pivotal part of the process. Its robust design and specific dimensions make it a practical choice for professionals who demand high-quality results in their culinary creations. Whether for small-scale operations or specialized culinary contexts, this roller docker meets the needs of diverse market segments within the industry.