The Browne Foodservice 5724181 Thermalloy Saut Pan 3 Qt. 9-1/2″ Dia. x 3″H is a versatile kitchen essential designed for professional culinary environments. With a 3-quart capacity and a diameter of 9-1/2 inches, this pan is perfectly sized for a variety of sauting tasks, while its 3-inch height aids in reducing splatter and retains moisture during cooking. The straight-sided design offers ample cooking surface area, ideal for evenly browning and searing. Uniquely constructed with a stainless steel body featuring a 1/4″ aluminum core, this pan ensures rapid and uniform heat distribution across all cooking surfaces, making it suitable for gas, electric, ceramic, halogen, and even induction cooktops. The stay-cool hollow cast riveted handle, coupled with a helper handle, provides superior control and safety when handling hot contents. Although it does not come with a cover, the pan’s natural finish adds a professional aesthetic to any kitchen setting. This pan is NSF certified, confirming its adherence to public health standards, and its cash and carry packaging makes it a practical acquisition for foodservice businesses. The Browne Foodservice 5724181 Thermalloy Saut Pan is tailor-made for chefs and culinary professionals seeking reliability and performance in their kitchen equipment.