The American Metalcraft DD5275 Dough Docker (half-size) is a precision tool essential for professionals in the food industry, specifically tailored to enhance dough preparation processes. The dough docker features a half-size design with a barrel measuring 2-3/4 inches in width and 1-3/4 inches in diameter, providing an optimal size for diverse culinary applications. Constructed with 3/8-inch stainless steel pins, it ensures durability and effectiveness in preventing dough blistering during baking. The pins are supported by a sturdy stainless steel axle, enhancing the tool’s reliability and performance. A plastic core adds to its lightweight nature while maintaining structural integrity. The dough docker is equipped with an ergonomic aluminum handle, ensuring comfort and ease of use for extended periods. This particular model is ideal for bakeries, pizzerias, and restaurants that require high-quality equipment for consistent dough quality. With its precise engineering and robust materials, the American Metalcraft DD5275 Dough Docker stands out in the market, delivering exceptional results and longevity for various sectors within the culinary industry.