The American Metalcraft DD5274 Dough Docker is a half-size tool uniquely designed for culinary professionals seeking precision and efficiency in dough preparation. This dough docker measures 3-1/2 inches in width and 8-3/4 inches in length, making it an ideal choice for specific baking tasks requiring a compact and manageable tool. Equipped with 1/2-inch pins, this dough docker ensures even perforation of dough surfaces, which aids in preventing air bubbles and promoting uniform baking results. The stainless steel axle provides durability, making it suitable for frequent use in busy kitchen environments. Featuring independent plastic wheels, the American Metalcraft DD5274 Dough Docker offers smooth operation, minimizing resistance and maximizing control over the dough surface. The plastic handle is designed for easy grip and handling, ensuring comfort during extended use. This dough docker is particularly valuable for professionals in the pizza and bakery industry, where dough consistency is critical to product quality. Its thoughtful construction and reliable performance make it a practical addition to any commercial kitchen, offering a blend of functionality and sturdiness tailored to meet the demands of high-volume food service operations.