The Matfer 305016 Sugar Pan is a high-quality culinary tool designed for precision and durability in professional kitchens. With a capacity of 1-3/4 quarts, this pan is perfect for chefs and confectioners who demand accuracy in their sugar work. The pan’s 6-1/4 inch diameter and 3-1/2 inch height offer an ideal size for handling and maneuverability, ensuring efficient heat distribution and control. Its solid copper body is a standout feature, providing excellent thermal conductivity, which is essential for achieving the perfect consistency in sugar-based recipes. The riveted stainless steel handle is designed with a ‘cold touch’ feature, enhancing safety and comfort during use by reducing heat transfer to the handle. This sugar pan is a valuable asset for professionals in the pastry and confectionery industries, where precise temperature management is crucial. The combination of copper’s heat responsiveness and the ergonomic stainless steel handle makes the Matfer 305016 Sugar Pan a superior choice for creating delicate sugar crafts, caramel sauces, and other culinary masterpieces. Its construction reflects a commitment to quality and practicality, making it a preferred tool for chefs who prioritize performance and reliability in their kitchen equipment.